Sri Lankan Short-Eat: Patties.
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sri lankan short-eat: patties. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Sri Lankan Short-Eat: Patties is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Sri Lankan Short-Eat: Patties is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sri lankan short-eat: patties using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sri Lankan Short-Eat: Patties:
- {Prepare of Dough.
- {Make ready 1.5 cup of steamed flour.
- {Make ready 1.5 cup of all purpose flour.
- {Take 1.5 tbsp of melted butter.
- {Make ready 1 tsp of salt.
- {Prepare of Filling (pick any!).
- {Make ready of Fish filling (see recipe).
- {Get of Beef filling (see recipe).
- {Take of Chicken filling (see recipe).
Steps to make Sri Lankan Short-Eat: Patties:
- Mix the steamed flour, salt, and regular flour with 1.5 tbsp butter. Gradually add 3/4 cup water and knead. For the next 1/4 cup water, pour a bit on your hands and pat onto the dough. This dough might feel dry compared to what you're used to, but it'll turn out real crisp and delicious! Leave to rest for 20 minutes..
- Your dough should now feel like putty 🎉 Roll it out and place on your empanada/dumpling/pierogi mould. Be sure to lightly flour your mould otherwise you'll have trouble removing the patty. Fill it up with your stuffing of choice, and be sure as you close it that there's no filling seeping out the seams..
- Once your mould is closed, use scissors to cut off the excess, leaving a thin bit left. Before removing the patty from the mould, you want to press and pinch the edge to ensure the filling does not come out..
- Before frying or freezing these, we're going to bake them for ten minutes at 350°F. This will let them preserve their shape and crispness even if we freeze them and fry two weeks later..
- Deep fry these on medium until a nice golden brown..
So that's going to wrap it up with this exceptional food sri lankan short-eat: patties recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!