Step-by-Step Guide to Prepare Any-night-of-the-week Salmon Meunière with Lemon Sauce

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Salmon Meunière with Lemon Sauce.

Salmon Meunière with Lemon Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, salmon meunière with lemon sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon Meunière with Lemon Sauce is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Salmon Meunière with Lemon Sauce is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have salmon meunière with lemon sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon Meunière with Lemon Sauce:

  1. {Take 2 slice of Fish filets (I used salmon).
  2. {Take 1 dash of Salt and pepper.
  3. {Get 1 dash of Garlic powder.
  4. {Make ready 1 of Plain flour.
  5. {Get 1 of pat Butter.
  6. {Get 2 tbsp of Mayonnaise.
  7. {Make ready 1 tbsp of Lemon juice (I used bottled lemon juice).
  8. {Take 1 tsp of Sugar.
  9. {Take 1/2 tsp of Soy sauce.
  10. {Get 1 dash of Grated cheese.

Steps to make Salmon Meunière with Lemon Sauce:

  1. Season the salmon with salt, pepper and garlic powder, and coat with flour..
  2. Melt the butter in a frying pan, and pan fry the salmon..
  3. Make the sauce. Mix the mayonnaise, sugar and soy sauce together. Add the lemon juice and some grated cheese, and mix well..
  4. Arrange the salmon on serving plates, pour the sauce over it, and serve..
  5. I used this bottled lemon juice..

So that is going to wrap this up with this special food salmon meunière with lemon sauce recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!