Spicy Pan-fried Pacific Saury: I Can't Stop Eating!.
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy pan-fried pacific saury: i can't stop eating!. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Pan-fried Pacific Saury: I Can't Stop Eating! is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Spicy Pan-fried Pacific Saury: I Can't Stop Eating! is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have spicy pan-fried pacific saury: i can't stop eating! using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Pan-fried Pacific Saury: I Can't Stop Eating!:
- {Take 2 of whole fish Pacific saury (sanma).
- {Prepare 1 of Katakuriko.
- {Take 2 tbsp of Vegetable oil.
- {Take 2 tbsp of each ★ Soy sauce, sugar, sake.
- {Get 1 tbsp of ★ Mirin.
- {Take 1 tsp of each ★ Vinegar, doubanjiang.
- {Make ready 1 of Green onion, red chili pepper (both thinly sliced).
Steps to make Spicy Pan-fried Pacific Saury: I Can't Stop Eating!:
- Chop the heads and tails off the fish, take out the guts and wash well in water. Drain and pat dry. Cut each fish into 4 even pieces. Coat thinly with katakuriko. Combine the ★ ingredients..
- Heat oil in a frying pan, put in the fish pieces, cover with a lid and pan fry on both sides until golden brown. Wipe excess oil in the pan with paper towels..
- Add the combined ★ ingredients to the frying pan, and coat the fish pieces. Transfer to serving plates, and sprinkle finely sliced green onion and red chili pepper on top..
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