Korean-style Seared Skipjack Tuna.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, korean-style seared skipjack tuna. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Korean-style Seared Skipjack Tuna is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Korean-style Seared Skipjack Tuna is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have korean-style seared skipjack tuna using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Korean-style Seared Skipjack Tuna:
- {Take 1/2 of a fish Seared or sashimi skipjack tuna (bonito or katsuo).
- {Make ready 2 of to 3 Cucumbers (small).
- {Prepare 1 stalk of worth White part of a Japanese leek , finely shredded.
- {Get of For the sauce:.
- {Take 2 tbsp of White or black sesame seeds.
- {Take 4 tbsp of Finely chopped Japanese leek.
- {Make ready 1 tsp of Finely chopped ginger.
- {Make ready 4 tbsp of each Soy sauce, vinegar, sesame oil.
- {Get 1 dash of Ichimi chili pepper powder.
Instructions to make Korean-style Seared Skipjack Tuna:
- Finely shred the white part of a leek and soak in a bowl of water (this is called "white-hair leek")..
- Combine all the sauce ingredients..
- Slice the tuna as you would sashimi. Finely julienne the cucumbers..
- Line a plate with the cucumbers..
- Lay the tuna slices on top..
- Drain and dry the white leek well, and scatter on top of the skipjack tuna..
- Pour the sauce over everything, and enjoy!.
- This is also delicious with bitter gourd instead of cucumber. Slice the bitter gourd very thinly and boil in salted water..
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