Recipe of Favorite Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam

Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, amberjack teriyaki with balsamic vinegar + smashed nagaimo yam. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have amberjack teriyaki with balsamic vinegar + smashed nagaimo yam using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam:

1. {Prepare 1 slice of Amberjack.
2. {Take 2 tsp of ●soy sauce.
3. {Make ready 2 tsp of ●Mirin.
4. {Make ready 2 tsp of ●Sake.
5. {Prepare 2 tsp of ●Balsamic vinegar.
6. {Get 1 tsp of ●Sugar.
7. {Prepare 20 grams of Nagaimo, Yamatoimo (Yam potato).
8. {Take 1 of Cake flour (to dust the fish).

Instructions to make Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam:

1. Sprinkle salt on the amberjack (this is to firm up the fish rather than for seasoning.).
2. Finely mince the yam potato with a knife until it's viscous. Mix all the ● ingredients in advance..
3. Heat a frying pan with oil (not listed). Stir-fry the amberjack dusted with cake flour and brown both sides over medium heat..
4. Wipe the excess fat (this fat is good for your body, so you don't need to worry too much about wiping all the excess fat if you're not on a diet) and add the ● ingredients..
5. Cook off the alcohol and thicken the sauce. (Add water if it thickens too soon).
6. Transfer to serving plates with the smashed potato, then it's ready..
7. About the quantity of the ingredients: 2 teaspoons ＝ a little less than 1 tablespoon. Adjust the quantity of the ingredients depending on the size of the amberjack..

So that's going to wrap this up with this special food amberjack teriyaki with balsamic vinegar + smashed nagaimo yam recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!