Brazilian Fish Moqueca.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, brazilian fish moqueca. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brazilian Fish Moqueca is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Brazilian Fish Moqueca is something that I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook brazilian fish moqueca using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brazilian Fish Moqueca:
- {Take 1 1/2 lb of Wild flounder fillet (any other tall white fish).
- {Take 1 1/2 of Lemon.
- {Prepare 1 of Bell Pepper.
- {Get 1 of Onion.
- {Prepare 1 bunch of Green Onion.
- {Make ready 3 tbsp of Paprika.
- {Get 3 clove of Garlic.
- {Take 1 can of Coconut Milk.
- {Take 3 of Ripe Tomatoes.
- {Get 1 cup of Red Palm Oil.
Instructions to make Brazilian Fish Moqueca:
- Cut the Fish in cubes Add: paprika, salt, pepper, and lemons.
- Let it marinate for approximately 30min.
- Dice the tomatoes, onions, bell peppers.
- Place the Fish And the other ingredients In to a Pan.
- Add coconut milk.
- Let it cook in low temperature for about 20.
- Add one cup of Red Palm Oil and let it cooking for more 10min.
- And that's it you're done.
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