Steps to Make Any-night-of-the-week Delicious Hand-Rolled Sushi

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Delicious Hand-Rolled Sushi.

Delicious Hand-Rolled Sushi

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, delicious hand-rolled sushi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delicious Hand-Rolled Sushi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Delicious Hand-Rolled Sushi is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook delicious hand-rolled sushi using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Hand-Rolled Sushi:

  1. {Take 5 of cooker cups rice, 2/3 cup vinegar, 2/3 cup sugar, 1 tablespoon of salt 5 rice cooker cups of sushi rice.
  2. {Take 3 of Koya Dofu (Freeze-dried tofu).
  3. {Get 50 grams of Dried kampyo (gourd).
  4. {Make ready 4 of Dried shiitake mushrooms.
  5. {Make ready 2 of Thin omelet.
  6. {Make ready 1 of salmon roe, tuna, yellowtail, salmon, squid, scallops, crab, octopus, etc. Fresh fish (for sashimi).
  7. {Take 1 of Cucumber.
  8. {Take 1 packages of Daikon radish sprouts.
  9. {Take 10 of leaves Green shiso leaves.
  10. {Take 3 packages of Sushi nori.

Instructions to make Delicious Hand-Rolled Sushi:

  1. Reconstitute the freeze dried tofu with hot water. Wash the dried gourd well and soak it in salted water. Remove the ends of the shiitake mushrooms and reconstitute them in sugared water..
  2. Wash the gourd well and simmer it in 1 cup of dashi soup stock, 2 tablespoons sugar, and 1 tablespoon mirin. Simmer the reconstituted tofu in the remaining dashi stock. Add soy sauce to the dashi to simmer the shiitake mushrooms..
  3. Thinly cut up the ingredients from Step 2, as well as the fish ingredients into sizes that are easy to roll up..
  4. Place sushi rice on the nori that has been cut into quarters. Divide up the sushi ingredients and roll them up with the rice. Dip in soy sauce with wasabi and enjoy..

So that is going to wrap it up with this special food delicious hand-rolled sushi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!