Marinated Ochazuke with Leftover Sashimi.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, marinated ochazuke with leftover sashimi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Marinated Ochazuke with Leftover Sashimi is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Marinated Ochazuke with Leftover Sashimi is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook marinated ochazuke with leftover sashimi using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Ochazuke with Leftover Sashimi:
- {Take 1 of Amberjack (or your choice of sashimi grade fish, squid, scallops, etc).
- {Make ready 1 tbsp of ★White sesame seeds.
- {Prepare 1 tbsp of ★Soy sauce.
- {Make ready 1 tbsp of ★Sake.
- {Make ready 1 tbsp of ★Mirin.
- {Get 2 tsp of ★Sesame oil.
- {Make ready 1 tsp of Soy sauce.
- {Prepare 2 of rice bowls' worth Dashi stock.
Steps to make Marinated Ochazuke with Leftover Sashimi:
- Combine all the ★ ingredients. Add the sashimi and lightly rub in the flavor. Transfer to an airtight storage container..
- Place in the refrigerator and let sit overnight to marinate. It should develop this delicious-looking coloring as shown..
- Prepare your choice of dashi. Feel free to use dashi stock, or stock made by dissolving your choice of dashi stock granules. Add 1 teaspoon of soy sauce and boil..
- Fill the individual bowls with rice, place the amberjack on top, then pour the hot dashi stock over it. The surface of the fish should turn pale and cooked to rare. Top with shiso or your choice of condiments, and it's complete..
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