Deep-fried Flounder Fish Made in a Frying Pan.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, deep-fried flounder fish made in a frying pan. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Deep-fried Flounder Fish Made in a Frying Pan is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Deep-fried Flounder Fish Made in a Frying Pan is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook deep-fried flounder fish made in a frying pan using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Deep-fried Flounder Fish Made in a Frying Pan:
- {Make ready 2 fillets of Flounder fish.
- {Take 1 dash of Salt and pepper.
- {Make ready 1 of Katakuriko.
- {Get 1/8 of Lemon (optional).
- {Take 2 tbsp of Oil.
Steps to make Deep-fried Flounder Fish Made in a Frying Pan:
- Season the fillets with salt and pepper and coat with katakuriko..
- Pour the oil into a heated frying pan and fry the fillets over medium heat for 2 minutes..
- Turn them over, making sure they don't break up, and fry for another 2 minutes..
- Turn down the heat to low, and fry each side for another 2 minutes..
- Turn up the heat again to medium, and fry both sides until crispy..
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