Cod à la Meunière with Mustard Sauce.
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cod à la meunière with mustard sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cod à la Meunière with Mustard Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cod à la Meunière with Mustard Sauce is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cod à la meunière with mustard sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cod à la Meunière with Mustard Sauce:
- {Make ready 2 fillets of Cod (or white fish).
- {Take 1 dash of Salt.
- {Prepare 1 dash of Plain flour.
- {Make ready 1 dash of Olive oil (for stir-frying).
- {Prepare 1 dash of Sake.
- {Prepare of For the sauce:.
- {Take 1 of heaping tablespoon Grainy mustard.
- {Get 1 tbsp of Soy sauce.
- {Prepare 1 tsp of Mayonnaise.
- {Get 5 grams of Butter.
- {Get 1/2 tsp of Honey.
- {Prepare 1 tsp of Sake.
- {Get 40 ml of Water.
Steps to make Cod à la Meunière with Mustard Sauce:
- Wipe off the excess water from the cod, sprinkle with salt, and coat with the flour..
- Heat olive oil in a frying pan, and sauté the cod. Flip, sprinkle with sake, and cover with a lid to steam-fry..
- Serve the cod on a plate. Add all the sauce ingredients into the pan and stir. Turn on the heat, let the liquid evaporate, then the sauce is ready..
- Pour the sauce over the cod, serve with vegetables and you're all done..
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