Recipe of Speedy Cod Meunière with Easy Cream Sauce

Cod Meunière with Easy Cream Sauce.

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cod meunière with easy cream sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cod Meunière with Easy Cream Sauce is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cod Meunière with Easy Cream Sauce is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have cod meunière with easy cream sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cod Meunière with Easy Cream Sauce:

1. {Get 2 fillets of White fish (e.g. pacific cod or lightly salted cod).
2. {Take 1 of Salt, pepper.
3. {Make ready 1 of Plain flour.
4. {Prepare 1 of -1 1/2 tablespoons Butter or margarine.
5. {Take 1 of White wine or Japanese sake.
6. {Take of The sauce:.
7. {Take 1 tbsp of ● Butter or margarine.
8. {Make ready 1 tbsp of or less ● White flour.
9. {Take 100 ml of ● Milk.
10. {Make ready 1 tsp of or less ● Mentsuyu.
11. {Make ready 1 dash of ● Pepper.
12. {Get 1 of ● Parsley (optional).

Steps to make Cod Meunière with Easy Cream Sauce:

1. Season the fish with salt and pepper, and coat it with the flour (do not over season it). If you are using lightly salted cod, season with pepper only and coat with flour..
2. Heat the butter in a skillet, arrange the fish, and pan-fry it until golden. Turn it over, pour in a small amount of white wine, cover it, then steam the fish..
3. Once it is done cooking, transfer it onto a plate..
4. In a skillet, add the butter and the flour from the ● ingredients list for the sauce and sauté over low heat. Once the butter and the flour are incorporated, add the milk little by little..
5. Once it starts to thicken, add the mentsuyu and a pinch of black pepper at the end and the sauce is done!.
6. Pour the sauce over the cooked fish, garnish it with parsley and enjoy..

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