Simmered Flounder Fish.
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, simmered flounder fish. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Simmered Flounder Fish is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Simmered Flounder Fish is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have simmered flounder fish using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Flounder Fish:
- {Take 3 of pieces Flounder fish.
- {Make ready 150 ml of Water.
- {Make ready 2 tbsp of Sugar.
- {Make ready 2 tbsp of Sake.
- {Make ready 2 tbsp of Mirin.
- {Prepare 3 tbsp of Soy sauce.
- {Get 5 slice of Thinly sliced ginger.
Steps to make Simmered Flounder Fish:
- Put the water and seasonings in a saucepan and bring to the boil..
- Turn the heat to medium, and add the fish and ginger slices. Cover with a sheet of aluminium foil so it fits right over the fish (as a drop-lid)..
- Let it simmer for 15-20 minutes so all the flavours blend..
- Transfer to serving plates and enjoy..
So that is going to wrap this up with this special food simmered flounder fish recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!