Simple Way to Make Ultimate Japanese Flounder Sakura Carpaccio

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Japanese Flounder Sakura Carpaccio.

Japanese Flounder Sakura Carpaccio

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, japanese flounder sakura carpaccio. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Flounder Sakura Carpaccio is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Japanese Flounder Sakura Carpaccio is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have japanese flounder sakura carpaccio using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Japanese Flounder Sakura Carpaccio:

  1. {Get 100 grams of White fish such as Japanese flounder or sea bream.
  2. {Take 12 of flowers Salted sakura blossoms.
  3. {Make ready 1 tbsp of ☆Extra virgin olive oil.
  4. {Take 1 tsp of ☆White wine.
  5. {Make ready 1 dash of ☆Wasabi.
  6. {Prepare 1 dash of Soy sauce, salt.
  7. {Get 1 of Sprouts or thin green onions.

Instructions to make Japanese Flounder Sakura Carpaccio:

  1. Thinly cut the sashimi and arrange on a plate. Make sure the sashimi slices are not overlapping. Take 1/2 of the salted sakura and soak in water for 2 minutes to remove some of the excess salt. Desalt the rest of the sakura completely..
  2. Finely chop the lightly desalted sakura, combine with the ☆ ingredients and mix well Add a drop of soy sauce and salt to taste..
  3. Pour the mixture from Step 2 onto the sashimi. Garnish with decorative sakura and sprouts to finish..

So that's going to wrap it up with this exceptional food japanese flounder sakura carpaccio recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!