Simmered Flounder Offcuts.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, simmered flounder offcuts. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simmered Flounder Offcuts is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Simmered Flounder Offcuts is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have simmered flounder offcuts using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simmered Flounder Offcuts:
- {Take 1 of from 1 fish Flounder offcuts.
- {Make ready 1 block of Tofu.
- {Get 1 of Scallion.
- {Get 1/2 of Daikon radish.
- {Take 1 of Sansho leaves.
- {Take 1 dash of Sugar.
- {Make ready 1 dash of Salt.
- {Prepare 1 of Soy sauce.
Instructions to make Simmered Flounder Offcuts:
- Cut the tofu and daikon into a size that's slightly larger than regular bite-sized. Cutting into them with your chopsticks and feeling the softness is part of the fun..
- Cut the scallion into bite-sized pieces. No matter how hard you try, you can't cut into these with your chopsticks..
- Add the fish offcuts to boiling water and boil..
- Put the tofu and daikon in the bottom of a pan, then place the offcuts on top. Place the scallion in the open spaces..
- Add boiling water to the pot, and cover with a drop-lid to simmer..
- Once it comes to a boil again reduce to low heat, and add salt, sugar, and soy sauce. Let the flavor soak in. Transfer to a serving plate and garnish with sansho leaves..
So that's going to wrap this up with this exceptional food simmered flounder offcuts recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!