Steps to Prepare Any-night-of-the-week Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too)

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Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too).

Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too)

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, pacific saury bones soaked in sake (horse mackerel or sardines are ok too). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pacific saury bones soaked in sake (horse mackerel or sardines are ok too) using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too):

  1. {Get 2 of fish worth The backbone of a Pacific saury (sanma).
  2. {Prepare 2 of to 3 servings Sake or shochu.

Instructions to make Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too):

  1. When you filet a Pacific saury, keep the backbone. You can also use the bone from salt-grilled Pacific saury..
  2. Take all the flesh off the tail and bone. Wash the bone and tail well, and pat dry with paper towels. If there's any flesh left it will smell fishy, so remove it completely..
  3. Cook the bones in a toaster oven for about 2 minutes. Don't let them burn too much..
  4. Put the bones in hot sake and leave for a while. This works great with sake, but I recommend a stronger taste using shochu mixed with hot water - with a generous amount of shochu!.
  5. For Pacific saury bone crackers, see.

So that is going to wrap it up with this special food pacific saury bones soaked in sake (horse mackerel or sardines are ok too) recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!