Recipe of Homemade Red Sole Meunière (My Signature Dish)

Delicious, fresh and tasty.

Red Sole Meunière (My Signature Dish).

Red Sole Meunière (My Signature Dish)

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, red sole meunière (my signature dish). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Red Sole Meunière (My Signature Dish) is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Red Sole Meunière (My Signature Dish) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have red sole meunière (my signature dish) using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Red Sole Meunière (My Signature Dish):

  1. {Get 1 of whole fish Red Sole.
  2. {Make ready 1 tbsp of Cake flour.
  3. {Prepare 10 grams of Butter.
  4. {Get 1 tbsp of Olive oil.
  5. {Make ready 1 dash of Salt and pepper.
  6. {Prepare of For the sauce:.
  7. {Take 1 tsp of Lemon juice.
  8. {Get 1 tbsp of White wine.
  9. {Take 1 tbsp of Heavy cream.
  10. {Get 1 dash of Salt and pepper.
  11. {Get of Side dish.
  12. {Make ready 4 of Green beans (frozen).
  13. {Take 1 of Turnip.

Steps to make Red Sole Meunière (My Signature Dish):

  1. First prep the fish by washing well and removing the slime on the surface..
  2. Slice in diagonally on the bottom side around the gill area, but leave the head attached by the skin..
  3. Flip the fish over, and holding the head, peel the skin back..
  4. Remove the skin from the other side. Since there's no head this time, generously salt it to reduce the slime, and use that to hold and peel back the skin..
  5. Remove the guts, rinse well, and dry completely. Season with salt and pepper..
  6. Dust with flour. Shake off any excess..
  7. Heat butter and olive oil, then add the fish and cook over low heat..
  8. Since the fillet is thin, it cooks quickly. Once the fin is colored, flip over..
  9. Boil the turnips and green beans..
  10. Remove the fish from the pan once cooked, and add white wine, salt, pepper, and lemon. Finally add the cream to taste..
  11. Serve the fish with the cream sauce to finish..

So that is going to wrap it up for this special food red sole meunière (my signature dish) recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!