Easiest Way to Prepare Speedy Fish with Mushroom and Wine Sauce

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Fish with Mushroom and Wine Sauce.

Fish with Mushroom and Wine Sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, fish with mushroom and wine sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish with Mushroom and Wine Sauce is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Fish with Mushroom and Wine Sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fish with mushroom and wine sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish with Mushroom and Wine Sauce:

  1. {Make ready 1 lb of flounder, sole, or other delicate fish, about 3/4" thick.
  2. {Get 1/2 tsp of paprika.
  3. {Take 1/2 tsp of salt.
  4. {Take 1/4 tsp of ground black pepper.
  5. {Take 1 tbsp of butter.
  6. {Prepare 1/2 cup of mushrooms, sliced.
  7. {Take 1/3 cup of leeks, thinly sliced.
  8. {Get 1/3 cup of dry white wine or chicken broth.
  9. {Get 1/4 cup of sliced almonds.
  10. {Make ready 1 tbsp of grated parmesan cheese.

Instructions to make Fish with Mushroom and Wine Sauce:

  1. Heat oven to 375°F..
  2. If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper..
  3. Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan..
  4. Bake uncovered for 20 min. Serve immediately..

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