Recipe of Any-night-of-the-week Pacific Cod Meunière

Delicious, fresh and tasty.

Pacific Cod Meunière.

Pacific Cod Meunière

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pacific cod meunière. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pacific Cod Meunière is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pacific Cod Meunière is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pacific cod meunière using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pacific Cod Meunière:

  1. {Prepare 2 of cuts of Pacific cod fillet.
  2. {Make ready 1 of Salt and pepper.
  3. {Prepare 1 of Plain flour (enough to lightly coat the fish fillets).
  4. {Make ready 1 tbsp of Vegetable oil.
  5. {Make ready 1/2 tbsp of Olive oil.
  6. {Get 1 dash of less than a tablespoon White wine.
  7. {Take 10 grams of Butter.
  8. {Prepare 1/6 slice of Lemon.
  9. {Prepare 1 dash of Salt.

Instructions to make Pacific Cod Meunière:

  1. Prepare the ingredients. Cut the pacific cod slices in half..
  2. Lightly sprinkle both sides with salt and pepper right before sautéing..
  3. Lightly coat both sides in flour..
  4. Add vegetable oil and olive oil to a frying pan and warm up over a medium heat..
  5. Line up the pacific cod....
  6. Cover with a lid, and cook for about 2 minutes..
  7. Flip it over once it has browned (like shown in the photo) and cook for about 30 more seconds..
  8. Add in white wine, butter, and squeezed lemon. Shake the frying pan while the alcohol boils off, to coat the pacific cod in the lemon-butter sauce....
  9. Lightly season with salt, and it is done once it looks like as shown in the photo!.
  10. This photo shows the fish served with a mixed baby leaf green salad dressed in olive oil/salt-n-pepper topped with ham and sliced onion, and leftover ratatouille..
  11. I served it with cubed cheese and steamed broccoli in a garlic sauce, and tonight I enjoyed these dishes with some beer and white wine..

So that is going to wrap this up with this exceptional food pacific cod meunière recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!