Skillet Fried Fish.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, skillet fried fish. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Skillet Fried Fish is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Skillet Fried Fish is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have skillet fried fish using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Skillet Fried Fish:
- {Get 10 oz of flounder fillets (or fish of your choice).
- {Take 1/4 cup of gluten-free all-purpose flour (can also use regular flour or any flour you like cup for cup).
- {Get 1 1/2 tsp of onion salt.
- {Make ready 1 of egg.
- {Prepare 2 tsp of lemon juice.
- {Prepare 1 1/2 tsp of worcestershire sauce.
- {Get 2 cup of Corn Chex, crushed.
- {Prepare 1/4 cup of vegetable oil.
Steps to make Skillet Fried Fish:
- Mix flour & onion salt. Set aside..
- In another dish, combine egg, lemon juice, & worcestershire sauce. Set aside..
- In another dish, put the crushed chex..
- Roll fish in flour. Dip into egg mixture. Coat with chex crumbs, pressing into fish..
- Heat oil in large skillet over medium-high heat. Add fish. Brown on 1 side 3-5 minutes. (Reduce heat if browning too quickly.) Turn. Cook until coating is golden brown & fish flakes easily..
So that's going to wrap it up with this exceptional food skillet fried fish recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!