Recipe of Quick Fish Meuniere with Saute Vegetables

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Fish Meuniere with Saute Vegetables.

Fish Meuniere with Saute Vegetables

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, fish meuniere with saute vegetables. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Fish Meuniere with Saute Vegetables is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Fish Meuniere with Saute Vegetables is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have fish meuniere with saute vegetables using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish Meuniere with Saute Vegetables:

  1. {Prepare 150 g of Fish Fillet cut into pieces.
  2. {Take 1 of no Lemon juice.
  3. {Get to taste of Mustard sauce.
  4. {Get to taste of Vinegar.
  5. {Get to taste of Salt.
  6. {Make ready to taste of White pepper.
  7. {Make ready 50 mls of Refine oil.
  8. {Prepare 50 mls of melted butter.
  9. {Take 1 tsp of chopped parsley.
  10. {Get 1 of no. Carrot.
  11. {Make ready 50 g of baby corn.
  12. {Make ready 50 g of Broccoli.
  13. {Make ready 50 g of Cauliflower.
  14. {Get 30 g of French beans.

Instructions to make Fish Meuniere with Saute Vegetables:

  1. Marinate the fish fillet with lemon juice, mustard paste, vinegar, refine oil, salt and white pepper..
  2. Coat the marinate the fish with seasoned flour..
  3. Heat oil in a fry pan,shallow fry the fish on both side till golden brown..
  4. Make a sauce with melted butter, chopped parsely and lemon juice..
  5. Now blanched the carrots, beans, cauliflower baby corn and brocoli.
  6. Heat butter in a shallow fry pan, and put the blanch veggies and keep sauteing..
  7. Now, serve hot with fish and sauce.

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