Sanma no Shio Yaki with Daikon Oroshi.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, sanma no shio yaki with daikon oroshi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Sanma no Shio Yaki with Daikon Oroshi is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sanma no Shio Yaki with Daikon Oroshi is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sanma no shio yaki with daikon oroshi using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sanma no Shio Yaki with Daikon Oroshi:
- {Get 3 of Pacific Saury Fish from Japan.
- {Prepare 3 Tablespoons of Salt.
Steps to make Sanma no Shio Yaki with Daikon Oroshi:
- Wash and clean the stomach..
- Pre-heat oven at 400 F - Prepare pan with thin layer of oil spread on foil..
- Put salt after padding dry and wait 10-15 minutes..
- Broil 5-7 minutes each side until blackened a little 🔥.
- Topping with Daikon Oroshi and Itadakima-su!.
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