Easiest Way to Make Homemade 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish)

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芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish).

芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish)

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, 芝士蒜蓉烤鰈魚 (garlic cheese with white flounder fish). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish) is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 芝士蒜蓉烤鰈魚 (garlic cheese with white flounder fish) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish):

  1. {Take 300 g of White Flounder Fish (鰈魚).
  2. {Prepare of Some Minced Garlic.
  3. {Get of Some Cheese.
  4. {Take of Some Thyme (Optional).
  5. {Make ready of Some Salt.
  6. {Make ready of Some Black Pepper.

Instructions to make 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish):

  1. Wash and dry fish fillets.
  2. Marinate fish fillets with Salt and Black Pepper for 15 mins.
  3. Medium heat with Olive Oil and pan fry the fish fillets until brown on both sides (carefully on turning over the fish fillets). Add Garlic and Thyme while cooking the fish, ensure enough oil with the Garlic and Thyme..
  4. When Fish Fillets turn brown. Place Fish Fillets on metal plate, cover Fish Fillets with Cheese. Then place into Oven (Heat at 180 degree Celsius) for about 6 minutes until Cheese is melted and cooked to Brown..

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