Grilled fish collar.
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, grilled fish collar. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Grilled fish collar is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Grilled fish collar is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have grilled fish collar using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled fish collar:
- {Make ready 300 g of Nice chunk of fatty fish.
- {Make ready of (In the video, I’m using the collar of yellowtail).
- {Take of Belly of salmon, fatty mackerel, good size sardine, red snapper, etc. you can try with all sorts.
- {Take of Salt.
Steps to make Grilled fish collar:
- Salt the fish and wait 20 minutes..
- Moisture is extracted from the fish, so please wipe that off. You are wiping the smell of the fish off too, so this step is important..
- Grill it. I use fish grill with no temperature control. Medium high heat for 8 minutes. Done!.
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