Delicious Braised Fish with Shiitake Powder.
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, delicious braised fish with shiitake powder. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Delicious Braised Fish with Shiitake Powder is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Delicious Braised Fish with Shiitake Powder is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have delicious braised fish with shiitake powder using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Delicious Braised Fish with Shiitake Powder:
- {Make ready 1 Tbsp of Shiitake powder.
- {Make ready 200 ml of water.
- {Make ready 5 Tbsp of Mentsuyu (Japanese noodle soup base thickened by 2 folds).
- {Prepare 2 Tbsp of sugar (or to taste).
- {Prepare 2 to 4 pieces of white flesh fish (cod, flounder, or others).
- {Get 15 g of ginger (julienned).
- {Take As needed of Carrot (garnish).
- {Make ready As needed of Spinach (garnish).
- {Get As needed of White thin leek strips (garnish).
Steps to make Delicious Braised Fish with Shiitake Powder:
- Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil..
- Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes..
- Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done..
- Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils..
- For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut..
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