Sashimi ‘Zuké Don'. In Australia, less expensive off-cut meat is widely available. In Japan, you can find less expensive off-cut Sashimi. I used to make this 'Zuké' Don using those off-cuts.

Sashimi ‘Zuké Don' So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness! It's similar in quality to what you get at a good Japanese restaurant, but you can make it right at home. Contents Sashimi vs Sushi Salmon Sashimi Zuke Don Recipe Marinated Salmon Sashimi.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sashimi ‘zuké don'. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

In Australia, less expensive off-cut meat is widely available. In Japan, you can find less expensive off-cut Sashimi. I used to make this 'Zuké' Don using those off-cuts.

Sashimi ‘Zuké Don' is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Sashimi ‘Zuké Don' is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sashimi ‘zuké don' using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sashimi ‘Zuké Don':

{Get 100-150 g of Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked.
{Prepare of *Note: You can slice it by yourself OR purchase Sashimi slices.
{Prepare of *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc.
{Prepare 1 of serving Freshly Cooked Rice.
{Prepare 1/2 sheet of Toasted Nori *tear into small pieces.
{Take of Yakumi (condiments) of your choice.
{Get of *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc.
{Make ready of <Marinade>.
{Prepare 1 teaspoon of Mirin.
{Prepare 2-3 teaspoons of Soy Sauce.
{Make ready 1/2 teaspoon of Wasabi.
{Get 1 teaspoon of Grated Ginger.

See recipes for Sashimi Poke Rice Bowl too. Just marinate tuna slices, place them on cooked rice with garnish. Kaisen Don is a Rice Bowl which some different Sashimi are placed on Sushi Rice. Normally, it's served at Sushi restaurants and popular for lunch.

Instructions to make Sashimi ‘Zuké Don':

Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well..
Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes..
Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy..

Moving on to my maguro zuke-don - sashimi rice bowl. The tempura and my sashimi bowl were both outstanding at Tenmatsu. I can say for sure that it blew away, far far away, the tempura at any. Sea urchin on sushi rice bowl. Assorted dice sashimi on sushi rice bowl.

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