Steps to Prepare Super Quick Homemade Thai Pork And Vegetable Rice Bowl

Thai Pork And Vegetable Rice Bowl.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, thai pork and vegetable rice bowl. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Thai Pork And Vegetable Rice Bowl is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Thai Pork And Vegetable Rice Bowl is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai pork and vegetable rice bowl using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Pork And Vegetable Rice Bowl:

1. {Take 1 lb of ground pork.
2. {Make ready 1 tablespoon of grated ginger.
3. {Get 1/2 of each red, green and yellow bell peppers, seeds removed.
4. {Take 1 of large onion.
5. {Get 2 cloves of garlic, minced.
6. {Take 1 tablespoon of sugar.
7. {Prepare 1 tablespoon of Mirin (rice cooking wine).
8. {Get 3 tablespoons of soy sauce.
9. {Make ready 1 teaspoon of fish sauce.
10. {Get 1/2 cup of chicken broth (as needed).
11. {Prepare 4 cups of cooked white rice.
12. {Get 1 tablespoon of chopped parsley.

Instructions to make Thai Pork And Vegetable Rice Bowl:

1. Brown ground pork together with grated ginger over medium heat (make sure to crumble the meat as it cooks)..
2. Meanwhile, cut pepper halves into strips, lengthwise. Peel onion and cut into quarters lengthwise, then halve each quarter again..
3. In a small bowl, whisk together sugar, rice cooking wine, soy sauce and fish sauce. Set aside. (Below is a photo of the rice cooking wine that I use.).
4. Add peppers, onion and garlic to the pork. Cook until softened, about 4-5 minutes..
5. Stir in the seasoning mixture, mix until well combined, allow it to simmer for 2 minutes. Gradually add chicken broth to pork mixture if more liquid is needed..
6. Place rice in a bowl and spoon some Thai Pork and Vegetables on top. To serve, sprinkle with chopped parsley (or I use chopped scallion stalks if I have them available)..
7. Enjoy!.
8. Note: 1 cup uncooked white rice usually yields 3 cups cooked white rice..

So that is going to wrap this up for this exceptional food thai pork and vegetable rice bowl recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!