Dohi Ilish (dohi Hilsha).
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, dohi ilish (dohi hilsha). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dohi Ilish (dohi Hilsha) is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Dohi Ilish (dohi Hilsha) is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook dohi ilish (dohi hilsha) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dohi Ilish (dohi Hilsha):
- {Make ready 300 gm of Ilish fish/Hilsa ilisha.
- {Prepare 2 tbsp of Black and yellow mustared paste.
- {Take 1 tbsp of Poppy seeds/khus khus paste.
- {Get 1 tsp of Green chilli paste.
- {Prepare 4-5 tbsp of Mutared oil.
- {Take 1/2 cup of Yogurt.
- {Prepare to taste of Salt.
- {Make ready 1/2 tsp of turmeric powder.
- {Take 1/2 tsp of Kalonji.
Steps to make Dohi Ilish (dohi Hilsha):
- Marinated the fish with salt and termeric powder for 10 min..
- Heat oil in a pan add kalonji and some green chilli and satue..
- Add yogurt and satue. Add fish and satue 3-4 min..
- Then add muterad paste,khus khus paste and green chilli paste..
- Add little bit of water for gravy and add salt and termeric..
- Cover and cook it 3-4 min and serve with boiled rice..
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