Egusi soup with scent leaf and uzuza seed. Drain the stocks, put the pot on fire,add a little red oil,immediately add salt, Zwiebel,tomato paste, stair a little and add the egusi you have soak with little water and little red oil. When cooking the Soup with scent leaf I combine the Egusi with squeezed out oil and some of the powder so that I get the desired thickness of the soup. Now I know that I can reduce the oil content in my soup.

Egusi soup with scent leaf and uzuza seed E don tey wey I cook for wifie considering the fact that I'm always away. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Also Learn about all the ingredients used and more about other Nigerian If you bought the already-washed bitter leaves from the market already, it is advisable to boil alone for about ten minutes, this would further remove.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egusi soup with scent leaf and uzuza seed. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egusi soup with scent leaf and uzuza seed is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Egusi soup with scent leaf and uzuza seed is something that I have loved my entire life. They are nice and they look wonderful.

Drain the stocks, put the pot on fire,add a little red oil,immediately add salt, Zwiebel,tomato paste, stair a little and add the egusi you have soak with little water and little red oil. When cooking the Soup with scent leaf I combine the Egusi with squeezed out oil and some of the powder so that I get the desired thickness of the soup. Now I know that I can reduce the oil content in my soup.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egusi soup with scent leaf and uzuza seed using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egusi soup with scent leaf and uzuza seed:

{Make ready of Granded egusi.
{Prepare of Red oil.
{Take leaf of Scent.
{Prepare of Uzuza seed.
{Make ready of Salt.
{Make ready of Yellow pepper.
{Take of Crayfish.
{Get of Stockfish.
{Get of Dry fish.
{Get of Goat meat.
{Make ready of Onion etc.
{Get of Tomato paste.

Fried Egusi Soup is Nigerians favorite. This is one soup every tribe in Nigeria claims to be their native soup. It tastes good with a sweet-smelling scent that comes out of the fried melon seed; it looks Nigerian fried Egusi uziza Soup Recipe is a ground melon seed used as a thickener with any leafy. Egusi (also known by variations including agusi, ohue, agushi) is the name for the protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine.

Steps to make Egusi soup with scent leaf and uzuza seed:

Boiled the fish, meat, dry fish and kpomo with seasoning..
When it's done, put it down..
Drain the stocks, put the pot on fire,add a little red oil,immediately add salt, onion,tomato paste, stair a little and add the egusi you have soak with little water and little red oil..
Keep stairing for 2mins and add the stocks and the water..
Add your pepper crayfish and seasoning.. kpomo,uzuza seed, periwinkle should also be added..
Then allow to boil for 5mins.
Then add your scent leaf and ready to serve..

Egusi with uzziza and scent leaves. Told ya i was going to be cooking up some Grandma's memories "Based on Logistics" of those snails i bought in the market. Egusi soup with uziza is another unique combination of egusi seeds with the spicy traditional leaf called uziza. Uziza seed is first ground before use while uziza leaf can be shredded or used as a whole leaf depending. Read Also: How To Prepare Edikang Ikong Soup With Beef.

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