Salmon Bonfire parcels.
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, salmon bonfire parcels. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Salmon Bonfire parcels is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Salmon Bonfire parcels is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook salmon bonfire parcels using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Bonfire parcels:
- {Make ready of Selection of soft fish.
- {Prepare of Stir fry veg.
- {Take Tin of foil.
- {Make ready of Zip lock bag with soy, sweet chilli, ginger garlic and chilli.
Steps to make Salmon Bonfire parcels:
- Take two large pieces of tin foil and layer on top or each other.
- Place your veg in the bottom and pieces of fish on top..
- Fold over three sides of your tin foil to create a pouch..
- Add your soy sauce mix and fold over edges until all sides are sealed..
- Leave on fire for roughly 20 mins. If you need to check the packet, CAREFULLY as steam may come out, remove s small section and test with fork. Enjoy in whatever plate, bowl, tub or mug you can find :).
So that's going to wrap it up for this special food salmon bonfire parcels recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!