Egusi soup and eba. In case you do not know, egusi soup is a very popular dish in West Africa. It is a thick soup made out of melon seeds (gourd, pumpkin and squash seeds are also used), and most people prefer to serve it with a side dish known as eba, which is made out of garri. Hi everyone This video is about me sharing with you guys how i make my egusi soup with spinach.

Egusi soup and eba This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Find egusi from a vast selection of Food & Beverages. Not finding what you're looking for?

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, egusi soup and eba. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egusi soup and eba is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Egusi soup and eba is something which I've loved my whole life. They are nice and they look wonderful.

In case you do not know, egusi soup is a very popular dish in West Africa. It is a thick soup made out of melon seeds (gourd, pumpkin and squash seeds are also used), and most people prefer to serve it with a side dish known as eba, which is made out of garri. Hi everyone This video is about me sharing with you guys how i make my egusi soup with spinach.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egusi soup and eba using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup and eba:

{Take of Egusi.
{Prepare of Palm oil.
{Take leaves of Ugu.
{Take of Meat shaki and ponmo.
{Make ready of Panla fish.
{Get of Stock fish.
{Prepare of Ground crayfish.
{Get of Yellow pepper.

Save egusi to get e-mail alerts and updates on your eBay Feed.+ So today I cooked Egusi soup and went to the streets of Saint Petersburg, Russia and asked Russians to try egusi and eba and tell me what they think about this our delicious and cuisine. Majority of them loved it but they all complained of pepper but apart from that they loved it. "Ifeyinwa and I grew up eating this - it's one of our childhood favourite dishes. It's a popular dish from the family of 'soups and swallows' which are a real staple in Nigerian households. Swallows are made from powdered or grated tubers, such as yam or cassava.

Instructions to make Egusi soup and eba:

Cook meat shaki and ponmo with stockfish maghi onions and salt. Boil till soft..
Next pour egisi into a bowl and a little water and make into a thick paste.
Next heat some red oil, put in ur egusi paste in small balls and let it fry. use a cooking spoon to ensure it doesn't stick to the pan..try and flip it over even though it breaks up in the process. The idea is to have every part fried.
You can break the balls in tiny pieces if u like. Then add in your stock tofmgther with the cooked meat and thoroughly washed and deboned panla fish.
Bring to a boil for 5 to 10minutes then add your ground yellow pepper, ground crayfish, additional seasoning cubes and salt if need be..
Lastly, the ugu leaves go in boil for another 5minutes and viola your delicious egusi soup is ready.

Man eating Eba with Egusi soup in a restaurant. The Eba is wrapped in cellophane on a dish while the soup is served in a separate bowl. Before preparing the soup, soak the dry fish and stock fish till soft. The perfect swallow for Egusi Soup is Pounded Yam. You can also serve it with Eba (Garri) , Agidi , Amala.

So that is going to wrap it up for this special food egusi soup and eba recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!