Okro soup with pomo. Okra Soup/ Okro soup is one of the most popular Nigerian soups. The best nigerian egusi soup recipe Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.

Okro soup with pomo Learn how to make okro soup from start to finish! Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Otong is a very rich okro soup from South Eastern part of Nigeria ( Calabar).

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, okro soup with pomo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Okra Soup/ Okro soup is one of the most popular Nigerian soups. The best nigerian egusi soup recipe Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.

Okro soup with pomo is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Okro soup with pomo is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have okro soup with pomo using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Okro soup with pomo:

{Prepare 1/2 kg of Okro.
{Take 2 cups of Yellow garri.
{Take 10 pieces of Pomo.
{Make ready 6 of Red pepper.
{Take 1 of Onion.
{Make ready 2 of Smoked fish.
{Make ready 1 of full cup Red oil.
{Prepare 2 cubes of Stock.
{Get 1 cup of Crayfish.
{Take of Full bunch Vegetable.

Pepper is yet another useful ingredient in preparing otong soup with pomo, it gives it that peppery taste, and makes the soup sharper in taste. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and.

Instructions to make Okro soup with pomo:

Slice the okro with onion and whisk.boil the pomo with onion and salt boil till is tender..
Add more water to pomo and red oil let it boil round,put in crayfish,red pepper,salt and stock cubes boil it for 10minutes..
Rinse and remove the bones from the smoked fish add to it.after 5minutes pour in the okro.stir very well and pour in vegetable stir and bring down..
Boil water pour in a bowl and sprinkle garri in it.stir with spartula and serve..

Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups. Most Nigerians may not know that broth such as ora, okro, egusi, bitter leaf, nsala, stew garnished with pomo (cow skin), among other Nigeria's varieties of soup, can showcase the uniqueness of Nigerian food that can attract tourists. For instance, most residents of South Africa agree that Nigerian cuisines.

So that's going to wrap this up for this special food okro soup with pomo recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!