How to Prepare Speedy Mustared Fish Curry(parshe sarshe curry)

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Mustared Fish Curry(parshe sarshe curry).

Mustared Fish Curry(parshe sarshe curry)

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, mustared fish curry(parshe sarshe curry). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mustared Fish Curry(parshe sarshe curry) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mustared Fish Curry(parshe sarshe curry) is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mustared fish curry(parshe sarshe curry) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mustared Fish Curry(parshe sarshe curry):

  1. {Make ready 500 gm of Parshe fish.
  2. {Get 5-6 slices of Brinjal.
  3. {Take 2 tbsp of Black and yellow mustared paste.
  4. {Prepare 1 tsp of Yogurt.
  5. {Take 1 tsp of Green chilli paste.
  6. {Take 1/2 tsp of Chopped Tomato.
  7. {Take 3 tbsp of Mustared oil.
  8. {Get 1 tsp of Kalonji.
  9. {Make ready to taste of Salt.
  10. {Make ready 5-6 pieces of Bori or lentil dumpling.
  11. {Make ready 1 tbsp of Termeric powder.
  12. {Prepare 1 tsp of Chopped Coriander.

Instructions to make Mustared Fish Curry(parshe sarshe curry):

  1. Merinated the fish with salt and 1 tbsp termeric and keep aside..
  2. Heat oil in a pan add fish and shallow fry in both side..
  3. Keep the fried fish and then add bori or lentil dumpling and fry..
  4. Add brinjal and fry and keep it aside..
  5. Add kalonji in the same oil then add chopped tomato and satue..
  6. Add mustared & green chilli paste and satue till the fragrent. Then add yogurt and satue..
  7. Add salt and termeric and satue. Then add water and add fry bori and brinjal and fried fish..
  8. Cover and cook 4-5 mins and garnished with chopped Coriander and serve hot with boiled rice..

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