Recipe of Speedy Rana pescatrice al cartoccio oven baked monkfish

Rana pescatrice al cartoccio oven baked monkfish.

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, rana pescatrice al cartoccio oven baked monkfish. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rana pescatrice al cartoccio oven baked monkfish is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Rana pescatrice al cartoccio oven baked monkfish is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook rana pescatrice al cartoccio oven baked monkfish using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rana pescatrice al cartoccio oven baked monkfish:

1. {Take 1 of monkfish tail per person depending on size - 250 g or so.
2. {Take Clove of garlic.
3. {Take Tin of cherry tomatoes.
4. {Prepare of Black pitted olives.
5. {Make ready Spoonful of capers.
6. {Make ready of Glug of white wine.
7. {Make ready of Peperoncino - dried chilli.
8. {Prepare of Olive oil.
9. {Prepare of Fresh basil.
10. {Prepare to taste of Salt.
11. {Make ready of baking paper and aluminum foil.

Instructions to make Rana pescatrice al cartoccio oven baked monkfish:

1. Preheat oven to 180. Cook garlic in olive oil for a few minutes. Add a handful of olives and then a glug of white wine and let it evaporate.
2. Add tomatoes, capers, Salt and chilli, simmer for about 5 minutes. Meanwhile, prepare the baking paper and aluminum foil. Place a rectangular piece of baking paper on top of a rectangular piece of foil. Place fish on top.
3. Add a spoonful of sauce on top. Wrap baking paper up like a parcel and then foil. Your fish is double wrapped ready for baking. Bake for 20 mins.
4. Remove from oven and rest for 5 minutes. Open parcel carefully and serve with fresh basil, just as it is, inside the wrapping on a plate 😍.

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