Equsi soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going tobe showing you how to make Egusi soupsince I made my last egg this would be alot of you have been asking me to makeanother.
Any combination of crab, shrimp and smoked fish can be used in place of. Egusi (also known by variations including agusi, ohue, agushi) is the name for the protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, equsi soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Equsi soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Equsi soup is something which I have loved my entire life. They are nice and they look wonderful.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going tobe showing you how to make Egusi soupsince I made my last egg this would be alot of you have been asking me to makeanother.
To begin with this particular recipe, we have to first prepare a few components. You can have equsi soup using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Equsi soup:
- {Get of Equsi (melon).
- {Get of Palm oil.
- {Make ready of Meat.
- {Get of Crayfish.
- {Take of Pepper.
- {Take of Yellow pepper.
- {Make ready of Smoked fish.
- {Prepare of Stock fish.
- {Take of Kpomo.
- {Get cube of Seasoning.
- {Get of Onions.
- {Get leaf of Ugh.
- {Make ready leaf of Scent.
- {Take of Water.
Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.
Instructions to make Equsi soup:
- Wash, spice and cook the meat.
- Wash and cut the leafs, grind the pepper,yellow pepper,melon and crayfish..
- Properly wash the stock fish and kpomo and add to the meat on fire to cook..
- Wash and remove the bone from the smoked fish..
- When meat is cooked add the desired quantity of water for the soup. Add the blended pepper, crayfish and smoked fish as well as palm oil. Allow to boil..
- To the blended melon, add a palm oil,little water and onions and mix using your hand..
- Add the mixed Equsi to the boiling mixture and cover. Do not mix it, allow it to cook and loosen itself while boiling..
- Add seasoning cube and salt to taste..
- Add the leaves. Drop after 3-5mins..
- Soup is ready. Choose your swallow to go with it..
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews.
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