Lumpy Egusi soup.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, lumpy egusi soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Lumpy Egusi soup is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Lumpy Egusi soup is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lumpy egusi soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lumpy Egusi soup:
- {Make ready of Egusi.
- {Take of Palm oil.
- {Make ready of Cray fish.
- {Take of Beef.
- {Prepare of Stock fish.
- {Get of Cow skin(ponmo).
- {Take leaf of Bitter.
- {Get of Tatashe.
- {Make ready of Yellow Pepper.
- {Get of Onion.
Steps to make Lumpy Egusi soup:
- Mix a little water with the egusi to make a lumps.Put a fridge to make it strong..
- Place your pot on fire,add your palm oil,allow it to get hot,add the grinded pepper and tatashe and a little..
- Wash your beef and ponmo,cook till it gets soft,keep the stock aside..
- Add the beef stock to the fried ingredients,add the beef,ponmo,cray fish,stock fish,salt and seasoning.Add the lumpy egusi,cover and allow to cook on a low heat,add the bitter too..
So that is going to wrap this up for this special food lumpy egusi soup recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!