Okro soup. Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups.

Okro soup Some argue that a lot of. Okra soup is very slimy and blending the Okra makes is even slimier. This delicious dish is to die for!

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, okro soup. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups.

Okro soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Okro soup is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook okro soup using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Okro soup:

{Prepare of Okro.
{Take of Ugwu.
{Make ready of Obono.
{Take of Red oil.
{Make ready of Locust bean.
{Make ready of Yellow pepper.
{Prepare of Onions.
{Make ready of Seasoning.
{Prepare of Smoked fish.
{Get of Beef.
{Prepare of Crayfish.

Check out the video and let me know what you think. Other Amazing Nigerian recipes:Efo Riro Soup. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Okra soup is often classically made with beef (beef parts) and fish.

Steps to make Okro soup:

Wash and season the meat with the seasoning of ur choice. Pound the yellow pepper, crayfish, locust bean add to the cooked meat and add a little water and cover for few minutes.
Add seasoning and obono, red oil and allow for a while then add okro and allow for three minutes.
You add ugwu, pumpkin leaf for one minute and serve with swallow of ur choice.

However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be used. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, - Anything but Okro! Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. This loaded okro soup is a staple in some West African countries like Nigeria, Ghana, and Cameroon.

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