Garden egg sauce. Garden Egg Sauce may well be the best sauce for Boiled White Yam. It contains palm oil which boiled yam loves. It can also be prepared with vegetable oil but I do not recommend that.

Garden egg sauce Garden Egg Stew (also known as aubergine stew or Nigerian eggplant sauce) is one of those delicious recipes I remember eating back at home with boiled yam or fried plantains on weekends. Garden eggs can be used to make sauce, that is in addition to whatever purpose you knew it for, like welcoming in-laws or guests. Even if you don't like garden eggs like me, I can assure you, you'll like.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, garden egg sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Garden egg sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Garden egg sauce is something that I've loved my whole life. They are fine and they look fantastic.

Garden Egg Sauce may well be the best sauce for Boiled White Yam. It contains palm oil which boiled yam loves. It can also be prepared with vegetable oil but I do not recommend that.

To get started with this recipe, we must first prepare a few ingredients. You can cook garden egg sauce using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garden egg sauce:

{Make ready of Yellow Garden egg.
{Get of Salt.
{Take of Tomatoes.
{Make ready of Smoked fish.
{Make ready of Cooking oil.
{Take of Onion.
{Take of Curry.
{Make ready of Pepper.
{Take cubes of Maggi.
{Take of Beef.

Here is the recipe for garden egg sauce: Before cooking, you should bear in mind that overripe fruit is not to be used in cooking garden egg sauce, because of the high content of solanine in such. I don't think there is a better pairing to freshly boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is my take on Garden egg. For this sauce, you can make use of any type of garden egg available to you. You can use the purple garden egg "aubergine", the white and green garden eggs.

Instructions to make Garden egg sauce:

Debone the smoked fish and rinse.boil the beef adding onion,salt and maggi cubes when boiling.blend the garden egg.
Blend the tomatoes and pepper,fry in cooking oil and fry with onion fry very well then add the blended garden egg fry for 5minutes..
Pour in the meat with stock and let it boil then add salt,curry,smoked fish, boil more and turn off heat..

Use only small, baby garden eggs. Older garden eggs, allowed to grow on the vine beyond fresh maturity, will have seeds that are tough. Many of you wanted to know how I cook those garden eggs so. Garden Egg Stew (also known as aubergine stew or Nigerian eggplant sauce) is a yummy Nigerian stew made with fresh garden eggs. Any garden egg you eventually choose to use, you will still get a nutritious sauce.

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