My bitter leaf soup. Bitter leaf soup is never complete without Ogidi or okpei (A local spice made from castor seeds for seasoning soup). The Igbo tribe in Nigeria refer to this soup as Ofe Onugbu and other tribes have their own unique names for it as well. Bitter leaf soup is also a versatile soup.

My bitter leaf soup Bitter leaf mixed with water leaf soup boost your immune system. Cook with me:delicious nigerian bitterleaf with waterleaf soup Bitter leaf soup is a savory and filling Nigerian soup, commonly eaten with fufu.

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, my bitter leaf soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bitter leaf soup is never complete without Ogidi or okpei (A local spice made from castor seeds for seasoning soup). The Igbo tribe in Nigeria refer to this soup as Ofe Onugbu and other tribes have their own unique names for it as well. Bitter leaf soup is also a versatile soup.

My bitter leaf soup is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. My bitter leaf soup is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my bitter leaf soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My bitter leaf soup:

{Take of Banga(palm fruit).
{Prepare of Cocoyam.
{Get leaf of Bitter.
{Prepare of Yellow pepper.
{Get of Maggi.
{Take of Ogiri (local maggi).
{Make ready of Salt.
{Prepare of Crayfish.
{Get of Fresh fish.
{Make ready head of Cow.
{Prepare of Stock fish.
{Make ready of Kpomo (cow skin).

It has a slightly bitter taste but most Nigerians swear by its nutritional and health benefits. This soup is made with a leafy green, native to parts of Africa, known as Bitter leaf. Bitter leaf soup is popular igbo soup also known as 'ofe onugbu'. A lot of persons tend to shy away from bitter leaf soup because of its name, they believe the taste of the soup is very bitter as the name implies.

Steps to make My bitter leaf soup:

Cook ur cowhead, stock fish and fresh fish with onion, salt and maggi until tender..
Cook ur banga and cocoyam together..
Pound ur banga and extract the liquid. Peal the cocoyam and pound to form a paste..
Put the banga liquid inside the meat on fire allow to boil add the cocoyam paste allow to dissolve add the ogiri, crayfish, pepper, maggi and salt allow to boil together then add ur already washed bitter leaf cook until everything is incorporated..
Bring down and serve with any swallow of choice..

Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. Bitter leaf (Vernonia amygadalina) soup is a delicious and nutritious soup that is healthy for the body and very medicinal.

So that's going to wrap this up for this special food my bitter leaf soup recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!