Egusi soup with yellow eba. Hi everyone This video is about me sharing with you guys how i make my egusi soup with spinach. To make this recipe these are the ingredients you'll need. In case you do not know, egusi soup is a very popular dish in West Africa.
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Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egusi soup with yellow eba. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup with yellow eba is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Egusi soup with yellow eba is something which I have loved my whole life.
Hi everyone This video is about me sharing with you guys how i make my egusi soup with spinach. To make this recipe these are the ingredients you'll need. In case you do not know, egusi soup is a very popular dish in West Africa.
To get started with this particular recipe, we have to prepare a few components. You can cook egusi soup with yellow eba using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup with yellow eba:
- {Get of Egusi (melon) blended.
- {Make ready of Palm oil.
- {Make ready of Onions diced.
- {Take of Fresh pepper blended.
- {Get of Pumpkin leaves shredded.
- {Make ready cubes of Maggi.
- {Make ready of Fresh stock fish.
- {Prepare of Crayfish grinded.
- {Prepare of Yello garri.
- {Take of Salt.
- {Take of Water.
You can also serve it with Eba (Garri), Agidi. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.
Instructions to make Egusi soup with yellow eba:
- Boil stockfish with onions, Maggi cubes, salt and some water. When cooked set down.
- Put little water in your cooking pot and set on heat allow to boil.
- Mix blended melon with Palm oil.
- With a spoon scoop the melon and add to the boiling water. Scoop by scoop. Leave to boil.
- When all the water is dried up allow the oil to fry the melon add onions and fry together..
- Add stock and leave to boil for some minutes..
- Add water, crayfish, Maggi cubes, blended pepper, allow to boil.
- Add fresh stockfish. Leave to boil.
- Add shredded ugu/pumpkin leaves allow to boil for 2-3 mins. Set down..
- Put water in kettle and allow to boil.
- Pour some of the boiled water in a bowl, add garri, add some more water, stir and your yellow eba is ready.
- Dish your soup along with your eba and enjoy..
This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of the shrimp. HomeAfrican/Egusi Soup RecipeEgusi soup eith eba. See recipes for Eba with egusi soup, Eba, Eba, Okro Soup & Stew too.
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