Chicken/Tuna Lemper.

Chicken/Tuna Lemper

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken/tuna lemper. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken/Tuna Lemper is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Chicken/Tuna Lemper is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken/tuna lemper using 27 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken/Tuna Lemper:

{Take of Rice (I used rice cooker).
{Take 1,5 cup of Sticky/gloutinous ricer.
{Make ready 1/2 cup of Thai rice (optional).
{Prepare 1 cup of coconut milk.
{Get 1,5 cup of water.
{Take 1 tsp of himalayan salt.
{Prepare 1 tsp of chicken stock cube.
{Make ready 1 tsp of sugar (optional).
{Make ready of pandan leaves (optional, it make it really fragrant).
{Make ready of lemongrass (optional).
{Prepare of Filling (you can make this a day before).
{Prepare 1 of breast chicken (200-300gr) - Boil and shredded or 2 cans Tuna chunks (220 gr).
{Take 200 ml of coconut milk.
{Take of oil.
{Make ready 1 of kafir lime leaves (dont use the stem).
{Get Leaves of Foil or banana.
{Make ready of cling film.
{Take of Blends smooth.
{Get 6 of red chillies.
{Take 5 of thai red chillies (optional).
{Prepare 5 of shallots peeled.
{Take 4 of garlics.
{Make ready 1 of lemongrass - white bit.
{Get 2 tbsp of tamarind pulp (1 tbsp dillute withw arm water).
{Make ready 1 tsp of corriander powder.
{Make ready 1 tsp of chicken stock powder (knorr).
{Prepare of Himalayan salt.

Steps to make Chicken/Tuna Lemper:

For the rice, put all in rice cooker, and cooked. when it finish, mix around and if it still not really done, click it one more time. There should be no more water/coconut - leave this in rice cooker so it stay warm.
For filling, in wok, put oil, let it hot and put all the blends inggredients. Add the kafir lime leaves, stry fry till the chillies change to darker colour..
Put the coconut milk, mix well, and taste it. add the tuna/chicken shreeded. You can add bit water if you want. leave it simmer, this is about 45 minutes, till all water/coconut milk is soaked. Taste it. It should taste bit sweet, with savoury and spicines. Add what you think needed. This should be dry, as we will put this in between the rice..
Finishing: in a big rectangle pyrex (or any that similar), cover with cling film. Make sure you have alot of this cling on the side part, as you will need this to cover when we finish assemble it. Start by divide the rice into 2. Put 1 portion in the bottom of the pyrex. flatten it with spoon..
Add the filling in the middle, and flatten it again using flat..
Put the rest of the rice on top of it. flatten it again. and use the side bit of the cling film to cover it..
When its a bit cooler, open the cling film, Using long knife (wet this with water) cut this into long rectangle..
Now we need to wrap each one with banana leaves/foil. You meant to wrapped the whole piece, but I dont have enough banana leaves 😝 important: if you use foil, put a bit of oil on the foil, so its not sticky after the grill..
We then grill this, either in pans or on the oven..
I grilled using pans for about 5-10 minutes..

So that is going to wrap this up for this special food chicken/tuna lemper recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!