Ogbono and ukazi soup. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Learn how to make it here. The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks and Ibibio) and water leaves(spinach and lamb lettuce can be used as alternatives for this vegetable).

Ogbono and ukazi soup Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. Learn how to cook the perfect Ogbono Soup right How to Cook Ogbono Soup [Video] Egusi and Ogbono Soup Combo Some people like their Ogbono soup plain, with no added vegetables, others. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, ogbono and ukazi soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ogbono and ukazi soup is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Ogbono and ukazi soup is something that I've loved my entire life. They are fine and they look wonderful.

Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Learn how to make it here. The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks and Ibibio) and water leaves(spinach and lamb lettuce can be used as alternatives for this vegetable).

To get started with this recipe, we must first prepare a few components. You can cook ogbono and ukazi soup using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ogbono and ukazi soup:

{Get 1/2 cup of ogbono.
{Make ready 2 of ogiri okpei.
{Prepare 1/2 cup of palm oil.
{Prepare 1 of smoked Titus fish.
{Prepare 1 cup of washed chopped pomo.
{Get 1/2 of kilo of goat meat.
{Prepare 1 cup of sliced ukazi leaves.
{Get 1 cup of washed chopped uziza leaves.
{Get 1 cup of crayfish.
{Make ready 6 pieces of yellow atarodo peppers.
{Take 3 of seasoning cubes.
{Prepare 1 tablespoon of salt.
{Prepare 1 of onion bulb.

And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Ogbono Soup commonly known as Draw Soup, prepared with grinded ogbono seeds with servers a thickener. It has a slimy texture so i enjoy it most with fufu, it makes the fufu easily slide down the throat because of its slimy nature If your kids do not like Okra Soup because of the chunks of Okra. Ogbono soup is very dear to my heart because my girlfriend, I mean my big sister, I mean , my mother cajoled me into falling in love with it.

Instructions to make Ogbono and ukazi soup:

Wash the goat meat thoroughly and put in a clean pot. Add 2 seasoning cubes and half of the onion. Add 1/2 cup or water and cook till done. Add the pomo too..
Wash and debone the fish and set aside.
In your dry mill blender, grind the ogbono and okpei together..
In a mortar, pound the pepper, remaining onion and crayfish..
Boiled a cup of water.
Put a clean pot on fire and set on the lowest heat. Pour in the ground ogbono, mix with a spatula and pour in a little of the hot water. Stir and mix thoroughly then add more hot water and keep stirring..
Repeat this process till you get a thick slimy paste then pour in the meat and stock. Also pour in the pounded pepper mix and the fish. Stir well and cover the pot. Increase the heat a little and allow to simmer..
Meanwhile wash the ukazi leaves and add to the soup. Stir to combine and allow to keep simmering. Add water if it's too thick. Add the remaining stock cube and salt. Allow to simmer for another 5 mins..
Wash and chop the uziza leaves and add to the soup. Check for seasoning and adjust where necessary..
Turn off the heat. Serve with swallow of choice..
Enjoy..

Whenever she cooks it, there is a spirit of jubilation in our home. My father who chairs the jubilation party will smile inevitably as he presses his steamed yellow pepper. onila: these soups are eaten by all Nigerian tribes but who owns them? we all know ukazi=igbo..ewedu -yoruba afang, edidkaiking =efik, ibibio. but who owns okro, ogbono, egusi, white soup etc. Okra (Pronounced properly as Okwuru in Igbo) is an Igbo soup. The English word, 'okro' was derived. Ogbono soup is popular everywhere in Nigeria and neighboring countries too.

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