Recipe of Any-night-of-the-week Egusi Soup with infused uziza leaves and ehu seed

Egusi Soup with infused uziza leaves and ehu seed.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, egusi soup with infused uziza leaves and ehu seed. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Egusi Soup with infused uziza leaves and ehu seed is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Egusi Soup with infused uziza leaves and ehu seed is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have egusi soup with infused uziza leaves and ehu seed using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egusi Soup with infused uziza leaves and ehu seed:

1. {Get 2 cups of melon.
2. {Get 1 kg of beef.
3. {Take 5 pieces of cow skin (cooked).
4. {Make ready Half of cup of shredded stock fish.
5. {Get 3 of stock cubes.
6. {Get Half of bulb of onion.
7. {Get of yellow habanero pepper.
8. {Make ready 2 of cooking spoons of palm oil.
9. {Prepare 2 tablespoons of grounded crayfish.
10. {Make ready 2 of medium sized dry fish.
11. {Prepare 6 pieces of uziza leaves.
12. {Prepare 1 piece of ehu seed (grounded).
13. {Get to taste of Salt.

Steps to make Egusi Soup with infused uziza leaves and ehu seed:

1. Wash and place the beef in a pot, season with onion and two stock cubes then cook till tender, add stock fish half way cooking.
2. Next, blend the melon with pepper together with water till very smooth, at this point pour melon into a pot then add about one and half water and allow to cook for fifteen minutes.
3. Next, add the boiled meat, dry fish, cow skin and meat stock in the pot hen continue cooking for another fifteen minutes, add crayfish and ehu seed then cook till it starts to thicken.
4. Taste and adjust the taste with the remaining stock cube and salt.
5. Lastly, add the uziza leaves then cook for few minutes and bring down..

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