Crunchy Tuna Salad.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crunchy tuna salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crunchy Tuna Salad is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Crunchy Tuna Salad is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crunchy tuna salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Tuna Salad:
- {Get 1 can of tuna fish.
- {Get 1/2 cup of miracle whip.
- {Take 1 tablespoon of pickle relish.
- {Get 1 teaspoon of Mustard.
- {Prepare 1 of small green onion.
- {Take 1 of small yellow onion.
- {Make ready 6-8 of green olives.
- {Make ready 1 of small celery rib.
- {Take 1/2 cup of grated parmesan cheese.
- {Make ready 1 teaspoon of celery seed.
- {Make ready 1 teaspoon of salt.
- {Make ready 1/2 teaspoon of garlic salt.
- {Make ready 1/2 teaspoon of pepper.
Steps to make Crunchy Tuna Salad:
- Chop All Veggies to desired sized pieces. Mix together in a bowl with pickle relish, mustard, miracle whip, and parmesan cheese. *(the green olives I used are feta cheese stuffed, my favorite! But any or none will do as well!).
- Open and drain tuna fish. Mix well into other ingredients..
- Add seasonings and desired spices if any. Mix Well..
- My Family enjoys this as "Toasted Tuna Sandwich" Night! We put it on Our favorite toast with crispy lettuce and it is Delicious! However I have also put this on Salads and Enjoyed it that way as Well! Yummo! Enjoy!.
So that is going to wrap this up with this exceptional food crunchy tuna salad recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!