Semo and ewedu soup. How To Make Yam Goat Pepper Soup. Step by step: Easy method of Cooking Akwa Ibom EDIKAIKONG SOUP. Ewedu soup is a slimy vegetable prepared by the Yoruba's and is known to have so many nutritional values.

Semo and ewedu soup Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú. Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, semo and ewedu soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Semo and ewedu soup is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Semo and ewedu soup is something that I've loved my entire life.

How To Make Yam Goat Pepper Soup. Step by step: Easy method of Cooking Akwa Ibom EDIKAIKONG SOUP. Ewedu soup is a slimy vegetable prepared by the Yoruba's and is known to have so many nutritional values.

To get started with this particular recipe, we must prepare a few ingredients. You can cook semo and ewedu soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Semo and ewedu soup:

{Prepare leaves of Ewedu.
{Make ready of Yellow pepper.
{Get of Iru.
{Get of Palm oil.
{Take of Seasoning.
{Make ready of Meat and fish.
{Make ready of Crayfish.

Ewedu leaves are also known as Jute or Molokhia leaves. Ewedu soup is very easy to prepare and gone are the days when we worked our arms tirelessly to puree Ewedu soup with an Ewedu broom (Ijabe). Ewedu soup is a traditional Nigerian recipe mostly eaten by the Yoruba people, but is now a favourite of most other ethnic groups. Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people.

Instructions to make Semo and ewedu soup:

Pick your ewedu rinse with salt put a pot and parboil add a little potash but optional.
Season and boil meat add seasoning pepper n crayfish.with palm oil.
Pound the parboiled ewedu leaf in a small mortar to make d leaves shredded into bits.
Pour d leaves inside the boiling pot allow to boil add seasoning and salt to taste.then is ready to be served with any swallow of ur choice..

Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu. Ewedu is green leafy vegetable that is paired with stew for swallow. Other names for Ewedu include Jute leaves and Molokhai. It is mostly popular with Abula and also as soup for weaning babies. Remember that green soup that is a component of abula? that's right.that is the beloved Ewedusoup.

So that is going to wrap this up for this exceptional food semo and ewedu soup recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!