Chikuwa with Mentaiko and Mayonnaise.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chikuwa with mentaiko and mayonnaise. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chikuwa with Mentaiko and Mayonnaise is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Chikuwa with Mentaiko and Mayonnaise is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chikuwa with mentaiko and mayonnaise using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chikuwa with Mentaiko and Mayonnaise:
- {Prepare of Chikuwa.
- {Make ready of Mentaiko (salt-cured spicy cod or pollack roe).
- {Take of Mayonnaise.
- {Take of Aluminum foil cups.
Steps to make Chikuwa with Mentaiko and Mayonnaise:
- Slice the chikuwa in half lengthwise, then in half crosswise. Combine the chopped mentaiko and mayonnaise (use aluminum foil cups to reduce dirty dishes)..
- Place 2 each into the foil cups. Fill the crevice of the chikuwa with the "mentai-mayo" mixture from step 1..
- Top with cheese and bake for roughly 5 minutes in a oven..
- It's ready to eat when the cheese is melting and slightly browned. Pack into bentos after they cool..
- When I have leftover mentai-mayo, I toss it with frozen french fries that I usually break apart with my hands, which are baked in the oven..
So that's going to wrap it up with this special food chikuwa with mentaiko and mayonnaise recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!