Recipe of Speedy Ofe gugororo (watery soup)

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Ofe gugororo (watery soup). Oha soup is a delicacy native to the Ibo's in the Eastern part of Nigeria. INGREDIENTS BEEF (Any meat of choice)Stockfish DryfishCocoyam(The ones meant for. Making bitterleaf soup (ofe Onugbu) in Nigeria, also learn about other soups and all the ingredients used in making bitterleaf soup and so much about Stir and allow to boil.

Ofe gugororo (watery soup) It can be used to eat fufu meals or used as stew for the white rice and If you think that the Banga Soup is watery, cook till the soup has thickened to the consistency you like for your stews. Now, add the beef, dry fish and. Banga soup spices are special, they give the soup a unique taste and flavor, which makes it a bit different from the Igbo's Ofe Akwu.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, ofe gugororo (watery soup). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ofe gugororo (watery soup) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Ofe gugororo (watery soup) is something which I've loved my entire life. They are fine and they look fantastic.

Oha soup is a delicacy native to the Ibo's in the Eastern part of Nigeria. INGREDIENTS BEEF (Any meat of choice)Stockfish DryfishCocoyam(The ones meant for. Making bitterleaf soup (ofe Onugbu) in Nigeria, also learn about other soups and all the ingredients used in making bitterleaf soup and so much about Stir and allow to boil.

To get started with this particular recipe, we have to first prepare a few components. You can have ofe gugororo (watery soup) using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ofe gugororo (watery soup):

  1. {Take 2 of medium sized smoked fish.
  2. {Make ready 100 ml of palm oil.
  3. {Prepare 1 tablespoon of blended Achi(thickener).
  4. {Make ready 1 handful of uziza leaves.
  5. {Get 1 cup of periwinkle.
  6. {Prepare 5 of yellow Habanero pepper.
  7. {Take 1 tablespoon of crayfish.
  8. {Get 1 of stock cube.
  9. {Prepare of Salt (to taste).

However, whichever method you want to follow, make sure that your palm fruit juice is not too watery to avoid long cooking time (in order to thicken) thereby over. Ogbono soup or Ofe Ogbono as it is called by the Igbos in Nigeria is a delicious Soup that is similar to Okro/Okra soup because of its viscosity. It's either the ground ogbono is stale and not potent or you added too little or too much water. When the Ogbono is too thick, it can't loses its viscosity and if it's.

Steps to make Ofe gugororo (watery soup):

  1. Place the smoked fishes in a bowl and wash with warm salty water..
  2. Place unto your cooking pot and add 2 cups of water. Start cooking on medium heat till it starts boiling..
  3. Wash the uziza leaves and slice thinly, then set aside.
  4. Pound or Blend the crayfish and pepper.
  5. Add in the crayfish and pepper to the boiling fish, also add in the palm oil. And allow simmer for 2-4minutes.
  6. Add in the blended Achi, and carefully mix, then allow boil for 3 minutes.
  7. Wash and add in the periwinkle then the stock cube.
  8. Taste for salt then add salt (to taste, be careful not to oversalt).
  9. Add in the slices Uziza leaves, allow for 1 minute and put off cooking heat.
  10. Serve with your choice swallow and enjoy.

Soup can be a meal, provided it has enough stuff in it, but sometimes the reality inside the can does not match what's advertised on the outside. If you don't feel like mixing, rolling, or snipping, you can purée mashed potatoes into a watery soup to give it body. Oha Soup, popularly referred to as Ofe Oha by the Igbo tribe of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Extract the palm fruit concentrate from the palm fruits.

So that's going to wrap this up for this special food ofe gugororo (watery soup) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!