Black soup(obhebe). Recipe originates from old Bendel (Edo&Delta) state in Nigeria. Neighbouring states like Ondo state have their own version. IF YOU'VE MISSED Black soup(obhebe), GATHER HERE ‍♂️‍♀️. . .

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Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, black soup(obhebe). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Recipe originates from old Bendel (Edo&Delta) state in Nigeria. Neighbouring states like Ondo state have their own version. IF YOU'VE MISSED Black soup(obhebe), GATHER HERE ‍♂️‍♀️. . .

Black soup(obhebe) is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Black soup(obhebe) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook black soup(obhebe) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black soup(obhebe):

{Get of Banga (palm kernel).
{Take leaf of Bitterleaf and scent.
{Get of Any beef or cowhead.
{Get of Yellow pepper onions and crayfish.
{Take of Local spices ogi and ugbore (dawadawa).
{Get of Dry fish.
{Make ready of Salt and seasoning.

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Steps to make Black soup(obhebe):

Wash banga pour in the pot and allow to cook till soft..
Pick the bitter leaf into a mortal pound to turn the leaves into pieces for easy washing and blending with home blender.including d scent leaf.
Wash to reduce the bitter taste of the bitter leaf, put in the blender with the scent leaf and blend till smooth.
In a pot pour the washed meat season and put on low heat blend yellow pepper and onions and add allow to boil.
Turn the dawada into smooth paste and add to the boiling meat.
Pound the banga, wash and pour inside the boiling meat.
Allow to cook for 15minutes add dry fish salt seasoning, blended crayfish and the mixture of bitterleaf and scentleaf.
Allow to cook till thick and serve with pounded yam..

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