Semo with Oha soup. Making of oha soup with only meatIngredients oha leaf,palmoil,meat,crayfish,achi,pepper,making,salt,oziza leaf,ogiri and waterThanks for watching and please. How to cook #Egusi Soup, How To Cook #Okra Soup, How To Make Puff-Puff are some of my popular videos. There are other Nigerian Foods and Food related content that you would love, like #Mukbangs, Lagos Restaurant Reviews, Where To Eat in Lagos, Nigerian Markets and More.
Hot tasty ora soup served hot with semo. White soup + Chicken + semo + take away - Ntachi. Nicely prepared ofe nsala served with semo.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, semo with oha soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Semo with Oha soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Semo with Oha soup is something which I've loved my entire life.
Making of oha soup with only meatIngredients oha leaf,palmoil,meat,crayfish,achi,pepper,making,salt,oziza leaf,ogiri and waterThanks for watching and please. How to cook #Egusi Soup, How To Cook #Okra Soup, How To Make Puff-Puff are some of my popular videos. There are other Nigerian Foods and Food related content that you would love, like #Mukbangs, Lagos Restaurant Reviews, Where To Eat in Lagos, Nigerian Markets and More.
To get started with this recipe, we must prepare a few components. You can cook semo with oha soup using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Semo with Oha soup:
- {Prepare of Medium bunch of Oha leaves.
- {Take of small bowl of Ede (for thickener).
- {Prepare of I small round Dry fish.
- {Prepare Handful of Uziza leaves (washed and sliced).
- {Get 2 cups of Palm oil.
- {Take 1 kg of beef and 2 handful Stockfish flakes (stock).
- {Get 1 pack of Ogiri.
- {Prepare of Grounded Crayfish and Cameroon pepper.
- {Get of Yellow pepper.
- {Prepare 2 of Seasoning cubes.
Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. This Nigerian cuisine is thickened with cocoyam and seasoned with smoked fish, crayfish, and Oha leaves. Asmr Okro Soup And Semo Mukbang Messy Eating No Talking. Oha Soup, popularly referred to as Ofe Oha by the Igbo tribe of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Steps to make Semo with Oha soup:
- Wash and Cook ede until tender. Remove the back and pound ede until very smooth.
- Remove Oha and uziza from stem. Wash and Cut uziza leaves and Oha leaves separately..
- Pour beef and stockfish stock and dry fish inside pot and put on heat and pour Ede inside and add palm oil.
- Pour grounded Crayfish and pepper plus yellow pepper and ogiri inside, add seasoning cubes and salt and check for salt. Allow to cook until the ede is all dissolved and thickens.
- Add uziza leaves and continue cooking until its tender.
- Add Oha leaves, stir and cook awhile and put off the heat.
- Measure 4 cups of semolina and pour gradually into boiling water and stir with spatula until it forms Add a little hot water and cover to cook for sometime then turn very well and off the heat.
- Serve Oha soup with semo😊.
Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Traditionally, the leaves are shredded by hand and not with. Oha soup is a Nigerian vegetable- based soup, usually made with thickener, you can either use cocoyam, ofor, achi or upkor to thicken your oha soup and it is best pared with fufu, semo or with eba. Learn how to make a tasty oha soup in this video. Ora Soup / Oha Soup is native to the south eastern part of Nigeria.
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