Ora soup and garri. Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Delicious Oha (Ora) Soup & Garri / Oatmeal Fufu, this..brackets): Bitterleaf Soup , Ora Soup and Rivers Native Soup (cocoyam), Nsala Soup (yam), Owho Soup (garri and/or starch), Egusi Soup (melon seeds) All other soups not mentioned above are low carb Nigerian Soups. Watch out, some may be high in fat. The trick is to read the ingredients for each.

Ora soup and garri Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found. If so, serve this mouth-watering oha soup with garri swallow for a truly exceptional dish. The combination of cocoyams, beef chunks and.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, ora soup and garri. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Delicious Oha (Ora) Soup & Garri / Oatmeal Fufu, this..brackets): Bitterleaf Soup , Ora Soup and Rivers Native Soup (cocoyam), Nsala Soup (yam), Owho Soup (garri and/or starch), Egusi Soup (melon seeds) All other soups not mentioned above are low carb Nigerian Soups. Watch out, some may be high in fat. The trick is to read the ingredients for each.

Ora soup and garri is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Ora soup and garri is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ora soup and garri using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ora soup and garri:

{Prepare 10 of boiled cocoyam.
{Take of Ore leaf shredded.
{Take of Palm oil.
{Prepare of Goat meat.
{Make ready of Stockfish.
{Prepare of Cray fosh.
{Make ready of Dry fish.
{Prepare of Ogiri.
{Make ready of Stock cubed.
{Make ready of Yellow pepper.

Ora (Oha) soup is native to the South Eastern part of Nigeria. Add salt to taste, stir and the soup is ready! See recipes for Okra with peppers, Ora soup and garri, Oha/Ora soup too. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are Though it is only the vegetable that distinguishes the Ora Soup and the Bitterleaf Soup, they taste Add salt to taste, stir and the soup is ready!

Instructions to make Ora soup and garri:

Wash boil hand peel the cocoyam and pound, add oil pound hard to achieve quality stretch set aside.
Boil meat add all other ingredients allow to cook till soft put in the cocoyam in balls allow to cook on high heat add the leaf allow to simmer for 5minutes and food is ready..

With fufu (wheat, pounded yam, semo and garri). Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Photo about Nigerian cuisine - Ora Soup, Nigerian Bitterleaf Soup Traditional assorted dishes, Top view.

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