Pounded yam with Equsi soup. Learn how to make Nigeria's most popular soup Egusi. Today I share egusi soup recipe that does not require frying. Please watch and subscribe Subscribe it's free.

Pounded yam with Equsi soup Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, pounded yam with equsi soup. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Learn how to make Nigeria's most popular soup Egusi. Today I share egusi soup recipe that does not require frying. Please watch and subscribe Subscribe it's free.

Pounded yam with Equsi soup is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Pounded yam with Equsi soup is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pounded yam with equsi soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam with Equsi soup:

{Make ready 4 cups of equsi.
{Make ready 1 kg of beef.
{Get 300 g of pomo.
{Take 1 of moderate sized stock fish head.
{Prepare 200 g of dried fish.
{Make ready 1 2/3 cup of palm oil.
{Make ready 4 tablespoons of blended crayfish.
{Make ready 1/4 cup of grandad pepper(atarodo + yellow pepper).
{Make ready 6 cubes of knorr seasoning.
{Make ready 1 teaspoon of seasoning powder.
{Prepare 6 cups of cut ugu leave.
{Make ready 1 of moderate sized onions bulb.
{Get 1 of big sized yam.
{Take of Water.
{Take 2 tablespoon of Salt.

Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup.

Steps to make Pounded yam with Equsi soup:

Wash the meat into a put, add salt and seasoning powder. Put on fire and allow to steam for 5mins. Add onions. Add water and allow the meat to cook..
Wash the stock fish and kpomo. Add it to the boiling meat. Wash and debone the fish and set aside. wash the leave and set aside..
Blend the Equsi, pour it in a large bowl add onions and 2/3cup of palm oil. Mix properly using your hand. Press while mixing..
Check if meat is soft, add the dried fish, pepper, crayfish and palm oil. Add the cubes. Allow to boil for about 5mins..
Add the mixed Equsi, DO NOT stir. Cover and allow to boil for the Equsi to form small small lumps. Stir and taste for salt. Add if necessary..
Add the ugu leave and stir. Allow to boil for 5mins. Put off the heat. Soup is ready..
Peel, wash and cut the yam. Boil till its soft. Pound when soft..
Serve the food..

Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. On this page, I want to tell you everything you will. To prepare pounded yam, you have to know the kind of specie of yam you would be using in order to get a desired taste of it. Not all yams when pounded Anyways, there are different ways of preparing egusi soup either by frying or cooking of the egusi which will still give you what you want but may. Pounded Yam and egusi is a very delicious meal you would always love to try.

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